Samsa is a traditional dish often made during Ramadan,” explains Nadiya Hussain, whose new cookbook Rooza is dedicated to the ...

In Bengal they mix it together with coconut the quintessential ingredient in making sweets laced with season’s fresh Gur or Jaggery ... t leave you with strawberry seeds to pick out of your teeth!) 4.

For the strawberry coulis, place the strawberries into a mini-food processor with the icing sugar and blend until smooth. Press the mixture through a sieve into a bowl to remove the pips.

Heavenly layers of coffee, vanilla and chocolate flavored dessert with a thick strawberry coulis, grated chocolate and just a pinch of cinnamon. For this recipe you would need 2 pans. 2. One in which ...