For best results, buy prime-grade meat and use a meat ... boneless prime rib roast (also known as rib-eye roast) Extra-virgin olive oil Minced garlic (dry or fresh) Lemon pepper Montreal steak ...

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela ... Network and published three cookbooks: "Fresh Mexico: 100 Simple Recipes for True ...

First things first, what exactly is prime rib? Also known as standing rib roast, prime rib comes from ... per pound — but you don’t need prime grade meat for this dish as choice cuts are ...

Standing rib, boneless or bone-in rib roast, those are pretty much the names you’re going to see. Steve: I know it’s called “prime” rib, which refers to the grade, but can you ... olive oil and garlic ...

This version of a venerable prime rib roast — a big investment in time and ingredients — is from California cuisine legend Jeremiah Tower. It’s also as simple as it is delicious. Fresh bay ...

If you're buying from a trusted butcher or planning a same-day roast, fresh is the way to go. Frozen prime rib, however, is ideal for meal planning and convenience. It's perfect for those who want ...