This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

If you're buying from a trusted butcher or planning a same-day roast, fresh is the way to go. Frozen prime rib, however, is ideal for meal planning and convenience. It's perfect for those who want ...

For best results, buy prime-grade meat and use a meat ... boneless prime rib roast (also known as rib-eye roast) Extra-virgin olive oil Minced garlic (dry or fresh) Lemon pepper Montreal steak ...

This version of a venerable prime rib roast — a big investment in time and ingredients — is from California cuisine legend Jeremiah Tower. It’s also as simple as it is delicious. Fresh bay ...

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela ... Network and published three cookbooks: "Fresh Mexico: 100 Simple Recipes for True ...

Standing rib, boneless or bone-in rib roast, those are pretty much the names you’re going to see. Steve: I know it’s called “prime” rib, which refers to the grade, but can you ... olive oil and garlic ...

I also made a gorgeous prime rib roast for a special-occasion ... I also used a little leftover meat from the original roast along with some additional stew meat. Fresh sprigs rosemary or thyme ...

Maybe it’s time to give prime ... rib a fresh look. Ditch the vintage lens that transports you to old-timey buffets and holiday spreads. Behold the rare (or medium-rare) splendor of a seven-rib ...