Crust3 ounces shelled pecans1 ounce fresh basil ... Season the trout medallions with salt and pepper, then, brush with mustard. Bread the trout by placing them directly in the pecan crust ...

Here's a simply stylish dinner recipe with a Georgia flavor that will take only about half an hour to make, using fresh trout sauteed in a pecan-bread crumb crust, and served with a buttery sage ...

Brave New Restaurant1 boneless trout filet1/4 cup ground pecans (grind in food processor)salt & pepperall-purpose flouregg wash3 tbsp salted butter1 tbsp fresh ... saut pecan side down until ...

Here's a simply stylish dinner recipe with a Georgia flavor that will take only about half an hour to make, using fresh trout sauteed in a pecan-bread crumb crust, and served with a buttery sage ...