Using fresh lemon thyme in place of dried thyme in a roasted lemon chicken adds extra zest. It can also be used in place of the common variety for lemon thyme bars, a blend of sweet and savory ...

This Lemon Thyme Vinaigrette Dressing is bright and tangy with a bold lemon flavor. It’s made with fresh lemon, thyme, honey, and garlic - perfect for spring and summer salads, marinating ...

Simply mix chickpea flour with water until it forms a batter. Fry like regular pancakes, then pour over a syrup created by ...

These fresh and fruity puff pastry horns make a ... Finish with a sprig of lemon thyme and the remaining chopped pistachio nuts. Serve immediately. You will have some leftover lemon curd which ...

In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt ... 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste, and serve. Serves 4 to 6.

Thyme is best when fresh but you can buy it freeze-dried ... fish or vegetables or tuck a few sprigs with half a lemon and an onion inside a chicken before roasting.

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...

Combine the peaches with the minced lemon thyme, lemon juice, and 1/2 cup of the sugar in a heavy saucepan over medium heat. Bring to a boil, then lower heat and simmer for 7 to 10 minutes or ...