If there’s one thing the Gold Coast doesn’t hold back on, it’s indulgence, and the latest dessert craze to hit local menus is no exception. Say hello to Dubai chocolate—the rich, pistachio-laced treat ...

Dump cakes soared in popularity during the 1950s and continue to be a beloved dessert today. You'll need just a few pantry ingredients plus fresh blueberries to whip up this shortcut cake. Serve warm ...

W e get it—mornings are a frenzy. The juggling act of getting your kids out of bed, dressed, and walking out the door on time is enough in itself, but then there’s the added acrobatic feat of making ...

The Oxford Dictionary defines a chocoholic as a person who is very fond of chocolate. That’s putting it rather mildly, coming from a certified chocoholic like me. But I have an all-time favorite ...

Hot N Tot stands as a testament to staying power in an industry where restaurants come and go faster than California fashion trends. The vintage sign alone is worth stopping for – a glorious ...

The beverage program at Monty’s deserves mention as well. The coffee – often an afterthought at lesser establishments – is a custom blend that provides the perfect balance of strength and smoothness, ...

The French Way to Make Toast 10x Better first appeared on Parade on Jul 17, 2025 This story was originally reported by Parade ...

Potato chips, or crisps, aren’t just a snack to the British. Over the past few years they’ve been elevated to something ...

Using a countertop grill like the George Foreman saves time and cleanup. The even, closed-lid heat creates that perfectly crispy tortilla shell while melting the cheese inside. It's especially helpful ...