Many of the fish bound for the menu at GW Fins (808 Bienville St., 504-581-3467) come into the kitchen whole. But for years ...

like Bourbon House in the French Quarter, Seaworthy, or Luke, she’s been seeing raw seafood platters become more common in the city over the last 10 years. As to why, platters are more practical ...

Sirens Seafood opened in early ... are the fisherman's platter of fried shrimp, scallops, flounder and clam strips ($24.99, includes french fries, coleslaw and choice of housemade tartar sauce ...

There will be moules frites, of course; French onion soup ... to the menu that are new for the Oakland location. A seafood platter, or Left Bank’s Petite Plateau, will feature enough seafood ...

(Photo by David Grunfeld, NOLA.com | The Times-Picayune) Seafood platters piled with golden fried food fighting for space with French fries and resting on oil-soaked toast are the antithesis of ...

a fine dining French Mediterranean restaurant that recently launched a series of three Prestige de la Mer seafood platters, created by Executive Chef Sebastien Chamaret. The Thalassa platter ...

Plateau de fruit de mer (French 'Seafood Platter') for two at JoJo Eating House and Bar(Kye R. Lee - Staff Photographer) C'est pas jojo. It's a French expression that means things aren't exactly ...

This time of year many of us eat more seafood. The seafood platter, the pile of fried everything, stacked high, lifted higher still by strata of French fries and toast, is the icon of casual seafood ...

The former are conchlike in texture, the "winkles" teeny and sweet, yet while de rigueur on seafood platters in France ... also approximates that of the French Med. Executive chef Didier Balluais ...

David French, owner and operator of Hammerhead Seafood of St. Petersburg, was at the festival for the first time. “This is very good,” he said, looking at the crowds while serving fried ...