I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ...

Strawberry, Tomato, and Nectarine Bruschetta with Goat Cheese. Ingredients: 1 cup strawberries 1 cup cherry or grape tomatoes ...

Add the orzo, corn, zucchini and the remaining chopped cilantro and mix well. Transfer to a platter. Using a vegetable peeler, shave the frozen goat cheese all over the top and serve.

Goat cheese is so much more than just a salad topper. Use it in one of these creative recipes to dress up appetizers, dinners ...

Little French green lentils make a superb salad to go with something from the grill. Green lentils hold their shape after cooking, so they look a little like caviar in the finished dish.

This raw beet salad with mint and toasted seeds is a celebration of colour and crunch, with sweet earthy beetroot, crisp apple and pops of tangy currants. Here's the full list of recipes from ...

A group of women meets for lunch inside a renovated home, stark white with a spacious front porch. A few paces away, chef Jonathan DuPriest can be seen finishing plates through a small window to the ...

They pick up dark shells from a bowl of mussels, finished with a kiss of saffron, and slice through French bread ... fresh strawberries and goat cheese top the Chevalier salad ($10), with greens ...

From a Margherita with fresh basil to a creative combo like goat cheese and fig, or even bold pairings like barbecue chicken with red onion or prosciutto and arugula, pizza makes space for ...

controls the quality of a tomme of Comte cheese in the maturing cellar. Photo by SEBASTIEN BOZON / AFP French politicians have rushed to the defence of one of the country's best-known AOP cheeses ...