The origins of the humble french fry are murky. Some say it originated in 1600s Belgium when it was believed that villagers ...

M ost people have a favorite fast food place, a go-to whenever they're in a rush for dinner or just don't feel like cooking.

At these fast-food chains, the fries are the real reason customers keep coming back—sometimes skipping the rest of the meal entirely.

"These loaded sriracha fries, with Cheddar cheese, bacon, and green onions, are crispy on the outside, tender and spicy on ...

Frozen fries can be the hero of a dinner when you’re pressed for time. A side dish you can toss straight from the freezer into the oven, and it’s ready in minutes? Something that pairs with an ...

With a side of ketchup or aioli, it's hard to contend that fries are anything less than excellent. There is, however, cause for debate around which particular french fry is best. Because ...

Rinse the French fries under cool water. Transfer to a pot and cover with 1-2 inches of water. Add the vinegar and a heavy pinch of salt. Bring to a boil, reduce to a simmer and cook until the ...

Recently, we tested a slew of popular frozen french fries to identify the superior brands available in national supermarkets. There were plenty out there that we’d rather leave in the deep ...