France, England and Scotland all bring important insights for Canada’s national school food program, around menus, ...

Four French classics to cook and share - Shellfish bisque, onion tartlette, braised lamb shoulder and crème brûlée – Leeds ...

Food historian and author Nathalie Cooke says a menu is not just a portal between you and the kitchen. It's a window into the ...

Le Bilboquet, La Goulue and Cafe L’Europe restaurants plan special treats to help celebrate Bastille Day on July 14.

The debut project from September Hospitality, Sirrah is a modern French restaurant in Manhattan's Meatpacking District set to ...