Let’s get this pronunciation thing right out of the way, shall we? My tongue wants to call the stuff POO-tin, as if I’m addressing the Russian president. Others, meanwhile, insist that it’s ...

French-Canadian classic has the power to satisfy or offend in one comfort-food bite.:Mark LaFlamme explains poutine NEW YORK (AP) — Mainers may not need a dictionary to understand poutine, but ...

While tourists flock to the Old Port for overpriced lobster rolls, Portland locals have cultivated incredible food scene ...

First you hear the sizzle, pop and crackle of the fries as they come to life in the deep fryer. Then, once the fries are perfectly crisp, with just the right amount of interior softness, they are d… ...

But as they devoured their poutine — that gloppy, trouser-bursting dish of french fries, cheddar cheese curds and gravy — something felt horribly wrong. Posted 6:09 p.m. Dec 19, 2017 ...

Business: Chez Francois Poutinerie Address: 22 E. Chicago Ave., Naperville Phone/website: 630-649-8129, www.chezfrancoispoutinerie.com Owner: Thi Tram Nguyen, 51, of ...

As a displaced Montrealer, I naturally miss the tastes of home. Of course, living in New York, it’s not too hard to stay gastronomically satisfied. But, just as Sarah DiGregorio states in her ...

Poutine ($6.99-$15.99), for the uninitiated, is a French-Canadian dish of French fries tossed with mozzarella-like white cheese curds and smothered in hot gravy, a gooey comfort-food blanket for ...

Poutine’s rags-to-riches transformation was cemented when Martin Picard, a maverick of Canadian, or shall we say Quebecois cuisine, helped raise it to an art form in 2001 when he made poutine ...