Right: Tourtière, a French Canadian pork pie. Mona Grandbois/Collage by NPR All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special ...

DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy.

Ingredients. 1 pound good-quality ground pork; 1 1/2 pounds of potatoes; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 small onion, finely minced ...

The tourtière is a French Canadian meat pie with a history that goes back centuries. Traditionally served at réveillon , a late-night dinner on Christmas Eve, the tourtière is now a cult item ...

Learn how to make a classic Duck Tourtiere, a traditional French Canadian meat pie that is perfect for special occasions or a hearty meal. ... 40 Canned Food Recipes That Taste Amazing.

This isn’t just any meat pie – it’s a classic French-Canadian Tourtière with a flaky, buttery crust and a savory, spiced pork filling that’ll make […] Jeremy Potvin Cooking Posted ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of ...