Tourtière (French Canadian meat pie) Ingredients 1 pound lean ground pork 1/2 pound lean ground veal or beef 1 onion, diced 1/2 cup water 1 1/2 teaspoons salt 1/4 teaspoon ground sage 1/4 ...

PIE-A-DAY #60 Lindsay William-Ross is the co-editor of LAist. At some point traditions are inaugurated, and in the case of my family’s tradition of serving Tourtiere (French-Canadian Meat Pie) on… ...

LUDLOW – Twelve thousand pounds of ground meat, 140 cases of pie-crust mix, about 200 volunteers and 17, 10-1/2-hour work days. That's just part of what goes into making 40,000 French-Canadian ...

This French-Canadian meat pie is a hearty dish that many of us in the L-A area grew up with and is traditionally served with ketchup, but I like homemade cranberry sauce with mine.

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière. All Things We're Cooking is a series featuring family ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season.

Recipes for sweet and savory bread pudding, brisket, a French Canadian pork pie and homemade pasta accompany stories both heartwarming and hilarious from the NPR audience.

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version of tourtière is common for those who grew up along ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version of tourtière is common for those who grew up along ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version of tourtière is common for those who grew up along ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season.