Freezing vegetables preserves the taste of your summer garden for enjoyment all winter long. Here are some directions to ...

Round out your food preservation regimen by learning how to freeze vegetables with great tips to turn your garden harvests into delicious, off-season meals. Freezing fresh vegetables is a fast and ...

Many of these vegetables store up energy in the form of starches. When temperatures get cooler, the vegetables convert their starches into sugars, which act as an anti-freezing agent for their cells.

Since it can be difficult to keep vegetables fresh for a long period of time, people tend to lean towards canned and frozen options to eliminate the number of trips to the store. Consuming any type of ...

Bridgette Brannon, an Alabama Cooperative Extension System food safety and quality regional agent, said when done correctly, freezing is a great way to ensure quality vegetable freshness for eight ...

Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen successfully. It slows or stops the enzyme action which can cause loss ...

Although it is always better to use fresh vegetables for maximum nutritive value, you will still have a product with a high nutritive content if you freeze vegetables as directed above. For busy ...