Ingredients 45g - Unsalted butter, cut into cubes 110ml - Milk 100g - Castor sugar - Grated zest and juice of 1 orange 100g - Self-raising flour 30g - Cocoa powder 50g - Milk chocolate, roughly ...

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Banana, caramel & coconut self-saucing pudding Ingredients 135g (1 cup) plain flour 2 teaspoons baking powder 100g (½ cup) firmly packed brown sugar Pinch of salt 2 large ripe bananas 1 egg ...

Instructions Preheat the oven to 160˚C. Bring a kettle of water to the boil. In a large mixing bowl, combine the flour, cocoa, baking powder, sugar and a generous pinch of salt and whisk well to ...

It wasn’t easy. It took recipe tests, 18 hours, 24 blocks of chocolate and 8 puddings before our team came up with the winning formula.

Ingredients 1 ¼ cup gluten-free self-raising flour ½ cup hazelnut meal ½ cup brown sugar ⅓ cup cocoa powder ¼ cup desiccated coconut 1 cup soy milk ⅓ cup coconut oil, melted ⅓ punnet ...

The rising agents in the batter — the baking powder in the self-raising flour — will cause the batter to rise, while the sauce, which is heavier than the batter, will sink to the bottom ...

Meg Dickinson is a communications professional who spends many waking hours daydreaming about food. To submit a recipe, email megmakes1@gmail.com.