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No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...
There are meats that wait to be saved by sauce, and then there are these 29 smoked meats that show up already doing the heavy lifting. The kind of flavor that clings to your fingers, your memory, and ...
Add the chicken stock, tomatoes, rice, Cajun seasoning, bay leaf, thyme and cayenne and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is ...