Frangelico Liqueur pours a light golden caramel and can be served neat, chilled, on the rocks, or in cocktails and shots. Its ...

Frangelico Liqueur pours a light golden caramel and can be served neat, chilled, on the rocks, or in cocktails and shots. Its ...

4. In your coffee. A bit of Frangelico with some cream and you’ll forget all about Bailey’s. 5. With sparkling wine. The monk makes a nice Champagne cocktail.

I’m still not totally sold on Frangelico, the hazelnut liqueur that claims a 300-year history connected with monks in northern Italy (though it’s been available only since the 1980s).

Legend has it that Fra' Angelico, an 18th century Piedmontese monk, concocted a delectable hazelnut liqueur that Frangelico takes its inspiration from.

To prepare the crust: Spray a 9-inch springform pan lightly with cooking spray. Double-wrap the outside bottom and sides of the pan with heavy-duty aluminum foil and set aside. In a small ...

All right, I know this was only supposed to be a cookie recipe exchange, but the power of Santa compels me to share my Italian American aunt's killer "Frangelico Balls." ...