Beloved by generations, SpaghettiOs, canned pasta pasta rings in a sweet, savory tomato sauce, was introduced by a now lost ...

Baked spaghetti is a case study in how food becomes American—not through dramatic fusions, but quiet adaptations. Immigrant traditions meeting industrial convenience.

However, according to the late Italian-American food writer Marcella Hazan, a superior pasta sauce can be easily and inexpensively made with just three ingredients.

Take sausage out of casings. In a large sauce pan, add 1 tablespoon olive oil, cook sausage until brown and crumble it while ...

Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!

This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.

Chef Ermanno from Angelina Restaurant is here to show us an authentic Italian carbonara!