The better critique comes from comparisons, whenever they are possible. It’s a lesson that I use often in my work and one ...

The plainest of plain cornetto contains flour, eggs, sugar, milk, butter (or oil, or lard), yeast, and salt; while a French ...

That said, the difference between the composition of straight and curved croissants does appear to be popular wisdom in France today. It’s accepted as common practice, and as a ...

Ever wondered how to ruin a perfectly good French croissant? Meet the trendiest new pastry in Paris: the cookie croissant, also known as the crookie. Here is how it’s made: you take two ...

Asian bakeries are seeing success at home and abroad by bringing global flavours to traditional French pastries.

For this is a butter-free croissant, a crisp swerve away from more than a century of devout culinary tradition and a nod towards larger forces seeking to reshape French food and agriculture.

Cycling for croissants: Albert Van Limbergen cycled from his home just outside of Liège, Belgium, to Nice, France, in search of a lavender croissant.

Croissant D'Or Patisserie debuted in the former Angelo Brocato location on Ursulines Street. Now, it's opening its second location in the French Quarter.

Amanda from the Midwest Nice Blog makes a twist on a French toast bake on Fox 11's Living with Amy show.