But the fine cured meats from the likes of local producers Fra' Mani and Fatted Calf deserve better than those bland industrial breadsticks in the package. These salami-loving times call for ...

Fra' Mani, chef Paul Bertolli's salumi company, is best known for its cured meats, but its polpettone - Italian meatloaf - give the prosciutto, mortadella and the like a run for their money. The ...