If you've ever wondered why wok-cooked food in restaurants tastes so much better, it could be down to wok hei, the ...

You need to cook food rapidly over very high heat, tossing your ingredients to achieve a perfect crispness and the smoky char ...

It’s a compliment on how well the food is cooked in terms of flavour, texture and smell. Example: The chef’s cooking has rich wok hei. Meaning: The second word “sou” means to sweep ...