1. If you must put hot food in the refrigerator, try not to put hot food in deep containers. They take longer to cool, put them in shallow containers so that the can chill easier. You can then place ...

The microorganisms causing soymilk spoilage were isolated and identified with traditional biochemical, physiological and morphological methods, and they were Klebsiella oxytoca, Serratia marcescens, ...

Yikes! The spinach I bought last month was part of a massive E. coli recall affecting five states. Bacterial contamination ...

You’ve got a 2- to 3- hour shelf life on your breakfast sandwiches. You have to time this stuff very accurately,’ consultant ...

The development of an inexpensive "chemical bar-code", in the form of on-package sensor spots that monitor spoilage in fish and seafood products is described. The sensor contains a chromoreactant dye ...

With freezing on the table, you no longer have to chuck a, well, package of chuck if your dinner plans change and you don’t ...

With grocery prices hitting levels that make your wallet weep, throwing away wilted lettuce, mushy berries or half-used ...

There are times when you might forget about or struggle to preserve the groceries in your fridge. These tips can help save ...