The rainy season brings higher humidity, which can increase the risk of food contamination. FSSAI’s simple steps can help ...

Yikes! The spinach I bought last month was part of a massive E. coli recall affecting five states. Bacterial contamination ...

LEFTOVERS are a great way to save money and cut food waste, but keeping them safe and tasty for more than a day or two can be ...

More food is being wasted among Filipino households even with many families still struggling to meet their daily nutritional needs. This is one of the key findings of the 2023 National ...

With grocery prices hitting levels that make your wallet weep, throwing away wilted lettuce, mushy berries or half-used ...

Zemouri Hospital in Kenitra received 29 people on Monday evening after they showed symptoms of severe food poisoning.   The ...

Nestlé and IBM Research unveil a generative AI tool designed to accelerate the discovery of sustainable high-barrier food ...

Food waste recyclers are revolutionizing home sustainability by cutting methane emissions, enriching soil, and promoting ...

The classic rule of thumb is that perishable food can sit out for up to two hours at room temperature—but that doesn’t apply ...

Food systems specialist Jane Battersby, associate professor at the University of Cape Town, urges a shift in focus toward ...

You’ve got a 2- to 3- hour shelf life on your breakfast sandwiches. You have to time this stuff very accurately,’ consultant ...