Andy Proctor, University Professor emeritus in food science and a visiting professor at the University of Suffolk, spoke on ...

Food-tech pioneers and established brands weigh the risks and rewards of disclosing the science and processing behind new ...

Media OutReach Newswire – 27 June 2025 – Organised by the Hong Kong Trade Development Council (HKTDC), the Food Expo PRO and ...

A new store has launched in South Africa, which offers essential grocery items at up to half the price of the same products ...

Instant ramen maker Nissin Foods is leveraging the buzz around GLP-1s to launch in the US a trio of decadent tasting frozen ...

If it’s a protein, which many recent novel foods submissions have been – whether in cultivated meat or precision fermentation ...

To enhance productivity, quality, and the added value of products while safeguarding the environment, the agricultural sector ...

That lack of transparency is precisely what Quebec-based duBreton, North America’s leading organic pork producer, is warning ...

A team of TETFund-backed researchers have unveiled a series of market-ready prototypes in clean energy, agriculture, and ...

Gene-edited meat is coming to Canada, but without transparency or labeling, consumers won’t know it—threatening the trust ...

MALNUTRITION and nutrient deficiencies rates among Filipinos have dropped significantly, according to new data presented by the Department of Science and Technology’s Food and Nutrition Research ...