Andy Proctor, University Professor emeritus in food science and a visiting professor at the University of Suffolk, spoke on ...

Built by the Institute of Food Technologists team of food scientists, this platform uses AI to connect users to IFT’s ...

In this interview, AZoMaterials speaks with an expert from Malvern Panalytical, a company at the forefront of light scattering innovation, to explore the technique's current landscape and future ...

Vietnam and Brazil will sign a food security agreement which includes plans to explore a joint coffee exchange and ...

The federal government has assured Nigerians that genetically modified organisms (GMOs) and their products approved for commercial use in the country are safe for consumption as they have undergone ...

A n orange tabby named Spot made recurring appearances on the Star Trek: The Next Generation television show. In one episode, ...

Discover why 2025 is a breakthrough year for food tech—from cultivated meats to AI-driven innovation—and how the Global ...

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...