Cellulose-based textile material can make the clothing sector more sustainable. Currently, cellulose-based textiles are ...

This year’s theme, “Food Safety: Science in Action,” highlights the vital role of science in ensuring the food we eat is safe. From a simple power outage at home to food poisoning at a ...

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security. The IAEA and the Food and Agriculture ...

“Food Safety: Science in Action” brings renewed focus to the central role of scientific knowledge in reducing illness, cutting economic losses, and saving lives. In Jamaica, food safety is a ...

and the world's first beef steak cultivated outside a cow are among 100 objects to go on display as part of a new exhibition at the Science Museum. Future of Food — a free show running at the ...

“Science must be objective, neutral and verifiable. The NOVA classification and the term ‘ultra-processed food’ do not meet these criteria.” The problem has been compounded by the media’s “simplified ...

The University of Helsinki food scientist is this year's winner of Science magazine's annual Dance Your PhD contest, which has academics ditch their lab coats for latex to explain their complex ...

Are you looking for something fun to do at home with a bit of science behind it? This edible food web will help your kiddos understand the delicate balance of a food web. Be sure to check out GMSA ...

Companies are rarely criminally charged for outbreaks, but the risk of reputational damage encourages them to maintain high standards, said Donald Schaffner, a food science professor at Rutgers ...

Here are the questions used for this analysis, the topline and the survey methodology. As food prices have crept up, eating healthy has gotten tougher for many Americans. An overwhelming majority (90% ...

Consumer attitudes have changed since then, and buyers do seem more interested in natural colorants, said Renee Leber, the food science and technical services manager at the Institute of Food ...

“The ingredients used in America’s food supply have been rigorously studied following an objective science and risk-based evaluation process and have been demonstrated to be safe,” Melissa ...