Climate change has dropped down the news agenda, and Gibson is now the only dedicated climate reporter at a mainstream news ...

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

Using fast-evolving DNA-based techniques requires awareness, community buy-in, and, most importantly, trust and respect to ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...

Somehow, we’ll need to get the limited land on our hot and hungry planet to produce much more food to sustain us and absorb ...

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often seen as comfort food for many.

Five of Europe’s leading agricultural, food and life sciences institutions announce the launch of the European Science Alliance for Agriculture and Food (ESAAF)—a new scientific coalition ...

“Science must be objective, neutral and verifiable. The NOVA classification and the term ‘ultra-processed food’ do not meet these criteria.” The problem has been compounded by the media’s “simplified ...

Molecules in Blood and Urine Could Reveal How Much Ultra-Processed Food You Eat May 20, 2025 — Sets of metabolites found in blood and urine reliably correspond with how much energy from ultra ...

The University of Helsinki food scientist is this year's winner of Science magazine's annual Dance Your PhD contest, which has academics ditch their lab coats for latex to explain their complex ...

Artist Clare Hewitt uses fallen oak leaves and sunlight to create her works of art before returning the leaves to the forest ...