Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

The north-east of the U.S. is home to the legendary Cornell chicken, a recipe created by a professor who pursued poultry ...

If you've ever consumed food made with olive oil, there's a good chance you've unknowingly ingested materials capable of ...

High cholesterol is a constant source of worry for people, knowing that it can get worse with no visible symptoms to warn you ...

UD's food science undergraduate major is accredited by the Institute of Food Technologists (IFT). Students obtain a broad background in the sciences (chemistry, biology, physics and math) as a basis ...

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

General Mills, Nestle and Kraft Heinz are among the companies vowing to remove food dyes. A University of Minnesota food ...

Since its establishment in 1983, Purdue University’s Department of Food Science has been at the forefront of innovation, education, and industry collaboration. Originally formed from the existing Food ...

Congressional representatives received a lot of money from the food industry, and weren’t receptive to Wiley’s science-backed pleas for labels, transparency, and contamination regulations ...

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

In H.G. Wells’ 1897 science fiction novel, “The Invisible Man,” the protagonist invents a serum that makes the cells in his body transparent by controlling how they bend light. More than 100 ...