In some studies, synthetic food dyes used in the United States have been associated with hyperactivity and behavioral effects ...

An Institute for the Advancement of Food & Nutrition Sciences’ working group held an April meeting to come to grips with what ...

UD senior Melinda Hill explores food science career possibilities through internships and independent projects ...

Arda Tuhanioglu and Sumanjot Kaur, doctoral students in food science, won national awards from Phi Tau Sigma, the honor society of food science and technology.

Virtual and augmented reality have emerged as key tools in consumer behavior studies, providing immersive, interactive ...

was “Lunchtime: The History of Science on the School Food Tray.” It examines how this cornerstone of childhood became deeply intertwined with American politics, culture and scientific progress.

a professor and food chemist in the UC Davis Department of Food Science and Technology. “The food technology has moved faster than the health studies have.” Adding to the uncertainty, there's no ...

Try the shrimp aguachile at Barracuda Taco Stand, 2504 Government St., Baton Rouge, made with pickled Gulf shrimp, serrano chiles, white onion and cilantro, dressed in a cucumber-tomatillo-serrano ...

The first Quorn burger, dating back to 1981, and the world's first beef steak cultivated outside a cow are among 100 objects ...

The coffee research came about in part because during COVID-19, when their lab was shut down, the team began a food science initiative "because it meant we could do some experiments at home ...