Nanoemulsions, which are fine dispersions of oil and water phases, are particularly effective for incorporating hydrophobic ...

T o successfully combat science denial and misinformation in the age of social media and online influencers, food scientists ...

If you've ever ordered kaya toast or Thai milk tea, chances are you've encountered Sunset Yellow FCF, a synthetic food dye ...

Since becoming a professional chef, Matt Atkinson has learned what made his great-great-grandmother’s ‘icebox salad’ so ...

The FDA announced it is revoking or proposing to revoke 52 food standards after the agency concluded they are “obsolete and ...

President Donald Trump is claiming that Coca-Cola will replace high fructose corn syrup with cane sugar in its flagship soft ...

The 52 food standards pertain to canned fruits and vegetables, dairy products, baked goods, macaroni products, and other ...

COLLEGE STATION, TEXAS — Texas A&M AgriLife announced the retirement of Russell Cross, PhD, senior professor in the Department of Animal Science at Texas A&M, after a 58-year career that focused on ...

SAAFoST’s 26th Biennial Congress unites global food science leaders in Pretoria this August to combat misinformation and drive innovation. The South African Association for Food Science and Technology ...

The Karviva Wellness Beverages include its popular Detox and Immunity Juices, the innovative ACE ™ Sports Drinks, Unwined, a ...

The is one vegetable to rule them all! And scientists have found it. It can be used in many different dishes giving you all ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the ...