Beyond food, the campfire experience is about place, body, and mind. Environmental psychology offers a few clues. Studies ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

Israel Institute of Technology Faculty of Biotechnology and Food Engineering has revealed significant differences between ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the progress to date of—the federal government’s Dietary Guidelines for Americans ...

Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

In the Faculty of Biosciences at the Nnamdi Azikiwe University, Awka, Anambra State, one name Dr. Chinwendu Ozoh, has consistently stands out in research excellence, innovation, and community service ...

Modern science is only now uncovering what Aboriginal communities have long understood about Australia's flora.

General Mills, Nestle and Kraft Heinz are among the companies vowing to remove food dyes. A University of Minnesota food scientist says it’s consumer perception, not new science leading to the change.

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Congressional representatives received a lot of money from the food industry, and weren’t receptive to Wiley’s science-backed pleas for labels, transparency, and contamination regulations ...