Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

A global audit finds major manufacturers are behind over half of branded plastic pollution, linking large-scale production ...

Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

A partnership between Scotland's leading technology and agricultural institutions is developing 5G-connected robotics for ...

A sweeping new executive order to deregulate the U.S. seafood sector risks unraveling decades of scientific progress and ...

Flexitarian diets and breeding better livestock can make farming more sustainable. But it will take much more to farm within ...

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

Despite its critical role in sustaining billions of lives, the global food system fails to deliver for health, rights, and particularly, nature. A report published today by the UN Environment ...

Sustenido Bulan is a holistic program that promotes inclusive growth and sustainable sardine fishing practices among ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Pervasive presence of microplastics in the environment adversely affects plants, animals, and humans. But what is ...

Phytoform Labs is on a mission to shore up the nation’s food supplies using artificial intelligence (AI)-backed biotechnology, and the humble tomato.