A study by the University of the Basque Country (EHU) has identified the optimal combinations of taxes and subsidies for ...

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

Because of their desirable properties and low cost, plastics are now found everywhere. Their use has become particularly common in agricultural and food production systems since the 1950s. Against ...

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for ...

From disease-resistant tomatoes to robots that spot pests – how is the EU’s fruit and vegetable sector harnessing ...

A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

At the same time, environmental monitoring and conservation programs were disrupted. But the pandemic’s impact wasn’t all bad ...

In the EU, upcycled foods are not regulated and there are no certification standards, though some product packaging may claim ...

Every trip to the grocery store carries an unseen environmental weight. What looks like a simple transaction is often the ...

Despite its promise, the study finds that the credibility of social media as a channel for promoting sustainable consumption ...