Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water ...

An award-winning project exposed how a US-governor's pig farming company polluted groundwater, revealing issues of political ...

A sweeping new executive order to deregulate the U.S. seafood sector risks unraveling decades of scientific progress and ...

Researchers are tracking multi-drug resistant bacteria in South Africa’s water to see how it endangers food safety when it’s ...

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

Despite its critical role in sustaining billions of lives, the global food system fails to deliver for health, rights, and particularly, nature. A report published today by the UN Environment ...

With its delicious taste and agreeable texture, tuna is a favorite option for either a snack or meal choice. A nutrient-rich food, this sleek and streamlined species is among the most commercially ...

Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of breadbaskets.