Recently, the United States has been on a mission to bring manufacturing back to the country. This growing movement, k ...

The UK government has designated food production staff, including those in the meat industry, as key workers as part of measures to curb the spread of the coronavirus. According to the UK government, ...

Food production contributes around 37 per cent of global greenhouse gas (GHG) emissions, showing the huge impact that our diets have on climate change. What’s more, animal-based foods produce ...

Smart manufacturing and smart machines: ‘A new era of flexible production’ Smart manufacturing and smart machines allow food makers to increase agility and flexibility in their production processes ...

The agriculture and food production industry is facing huge challenges: to feed the growing population of our world and to reduce the environmental impact that comes with it. Here we explore key ...

The Food and Biomaterials Production cluster includes occupations that focus on the production of commodities used as food or biomaterials. This also includes occupations in forest production, ...

Food production generates more than a third of manmade greenhouse gas emissions – a new framework tells us how much comes from crops, countries and regions Published: September 13, 2021 11:06am EDT ...

The world's growing population will necessitate a 30-70% increase in food production over the next 3 decades. If we are to succeed, it will require a complete overhaul of the way we produce food.

The findings are clear. Scientists make game-changing discovery with centuries-old farming method — here's how it could transform food production first appeared on The Cool Down.

Climate change risks pushing one-third of global food production outside the safe climatic space. One Earth , 2021; DOI: 10.1016/j.oneear.2021.04.017 Cite This Page : ...

Before pandemic-era panic buying strained food supply chains and emptied grocery store shelves, the United States food system was already in need of sustainable food production improvements.

Such a model would not only generate less food production shortfalls, but also leave just 2.7% of mammal and 1.2% of bird species at risk of extinction. See All Key Ideas.