"If we retain more of that nitrogen in the soil, it could have big, positive agricultural implications." Nitrogen is ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for the United States, where production of key crops could plummet 50% by the ...

To feed all the planets inhabitants, food production must increase by 70 per cent by 2050. Smart farming could help reach this goal. Newsletters Amazon Prime Day Share a News Tip ...

The agricultural industry is lobbying for the continued use of pesticides in crop production following a Make America Healthy Again (MAHA) report.

Farming needs to become smarter to produce enough food for our planet’s population, while becoming more resilient and supporting the restoration of our eco-system. Newsletters Games Share a News Tip ...

Estimates state cellular agriculture uses up to 94% less water, requires up to 80% less land and reduces greenhouse gas emissions by up to 76% compared to traditional food production. So is ...

"If the United States food supply was produced via electro-agriculture, land usage could be decreased by 88% while substantially streamlining food supply chains by decentralizing food production ...

This year, the Food and Agriculture Organization of the United Nations (FAO) is highlighting sustainable water management as key to the future of food. The United Nations anticipates agricultural ...

Agricultural and food science touches many aspects of our lives. Specific areas for careers in agriculture and food science include: Agricultural Chemists - Develop new chemicals to increase crop ...

The Franklin County Fair will run from July 14-20 highlighting the history of agriculture in the area and encouraging the ...