Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Food poisoning, a widespread illness, stems from consuming food contaminated with bacteria, viruses, or parasites. Symptoms ...

After food poisoning, nausea and vomiting make eating hard. Drinking fluids and eating easy-to-digest foods can help with recovery.

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

The one kitchen mistake that's poisoning your family as your dish sponge is more dangerous than you think and what to do ...

The number of adults with life-threatening food allergies is on the rise. When researchers at Northwestern University’s ...

Nature of Vomiting and Diarrhea: Stomach flu-related vomiting and diarrhea are often more watery and less intense compared to food poisoning.

Even if you’ve prepped your gut and eaten carefully, sometimes people still get stomach issues while travelling or eating ...

As Korea enters its monsoon season, health experts are urging the public to stay vigilant against infections such as skin diseases and food poisoning, both of which thrive in hot and humid ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...