Food poisoning, a widespread illness, stems from consuming food contaminated with bacteria, viruses, or parasites. Symptoms ...

Medically reviewed by Qin Rao, MD Food poisoning happens when you eat food or drink water that contains infectious bacteria, viruses, or parasites. These germs can make you sick, causing digestive ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

When you have food poisoning, the first thing you want is relief. Your symptoms depend on what caused you to get sick, but you usually have diarrhea , throwing up, and an upset stomach at the least.

Clostridium perfringens poisoning typically develops within 8-12 hours of eating contaminated food and produces intense abdominal cramping with diarrhea but usually no vomiting or fever.

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

Even if you’ve prepped your gut and eaten carefully, sometimes people still get stomach issues while travelling or eating ...

The one kitchen mistake that's poisoning your family as your dish sponge is more dangerous than you think and what to do ...

Nature of Vomiting and Diarrhea: Stomach flu-related vomiting and diarrhea are often more watery and less intense compared to food poisoning. In food poisoning, these symptoms can be severe ...