These places take only cash and no meal will cost you more than $10. A vendor sells ka’ak-al-quds in Jerusalem’s Old City. Tzachi Ostrovsky for The New York Times ...

In Jerusalem, however, even food is highly politicized and the city’s Rabbinate spoke out against the inclusion of non-kosher foods and restaurants.

His spices are either home grown, or purchased from the women who sell freshly picked greens inside the Old City walls. The tasting menu, especially, is a Jerusalem delight.

Bukhari, descended from Sufi mystics who walked to Jerusalem from Bukhara in Uzbekistan 400 years ago, takes guests down the narrow streets of the Old City, to food stalls and restaurants, telling ...

The Old City of Jerusalem is thousands of years old. People from all over the world travel here to see the expansive history and the foundation of religions and empires — until now.

Jerusalem restaurants are serving up international flavors by notable Israeli chefs in the historic First Station, filled with years of Jewish history ...

Some stalls, stores and restaurants were open, but a quick conversation with anyone selling anything in the Old City reveals a desperate situation–both financially and existentially.

The Armenian Quarter of Jerusalem (Hayots t’agh in Armenian), the smallest of the four quarters of Jerusalem, is located in the Southwestern corner of the Old City. Much of this quarter is ...

Bukhari, descended from Sufi mystics who walked to Jerusalem from Bukhara in Uzbekistan 400 years ago, takes guests down the narrow streets of the Old City, to food stalls and restaurants, telling ...

Some stalls, stores and restaurants were open, but a quick conversation with anyone selling anything in the Old City reveals a desperate situation–both financially and existentially.