Alzheimer’s is the most common cause of dementia, affecting around 6.9 million people in the United States aged 65 and older. Alzheimer’s disease causes significant memory loss and affects the ...

Fatty fish such as salmon, mackerel, and sardines are high in omega-3 fatty acids, which have been shown to reduce blood pressure, lower triglycerides, and decrease inflammation. Omega-3s help improve ...

In terms of some general tips for lowering dementia risk through diet, Ali says to prioritize vegetables and fruit as well as ...

Dietitians agree that fried foods are the No. 1 food to limit to avoid acid reflux. Instead, aim to eat more lean proteins, ...

The initiative, called the U.S. Food Loss and Waste 2030 Champions, encourages businesses and organizations to reduce food loss and waste in their own operations. Brands like Amazon , Walmart ...

The FDA is urging food manufacturers and restaurants to reduce the salt in their products in an effort to cut Americans’ sodium intake by 12%.

A study found that eating choline-rich foods daily, like eggs, fish and broccoli, was linked to lower Alzheimer's risk.