I recommend pulling it out [of the fridge] a little bit early before you put it in." When it comes to carving, having a very sharp knife is essential, and it is important to let the turkey rest ...

Learn the perfect technique to carve your turkey so everyone gets that delicious crispy skin. This video walks you through a simple yet effective method that keeps your bird juicy, presentable, and ...

It was sharp, light, and pretty to look at, but it turns out I didn’t need a carving knife at all. I have been working with a lot of chicken lately—spatchcocked birds, butterflied chicken ...

Yet many of us still haven’t quite mastered the art of a perfectly roasted bird. Disappointing ... From shopping to cooking and carving, top chefs share their most important advice for getting ...