This tiny bird sculpture was created 40,000 years ago by early humans in Europe who carved the key animals in their lives.

Water birds were not typically food, though, and Conard suggested instead ... But the entire collection of ivory carvings at Hohle Fels suggests that something very new was happening around ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

What's more, it does a better job. Thicker-bladed knives don't perform as well and thinner blades can be too fragile, especially when carving larger birds. Individual honesuki knives vary in price ...

When building the menu for Choy — an elevated, contemporary Chinese American restaurant — the priority was clear. Start with ...

Tin Lung Heen has a much more grown up vibe to it, with red wood furniture, high ceilings and rather ornate wall carvings ... The food: The menu is full of Cantonese classics like bird’s ...