I recommend pulling it out [of the fridge] a little bit early before you put it in." When it comes to carving, having a very sharp knife is essential, and it is important to let the turkey rest ...

Regular blades, especially long and slender ones, can bend to the anatomy of a bird better than those found on electric knives. Photo by Henry Phillips for Gear Patrol The reason slicing and carving ...

Learn the perfect technique to carve your turkey so everyone gets that delicious crispy skin. This video walks you through a simple yet effective method that keeps your bird juicy, presentable, and ...

with cold water (using warm or hot water could lead to food safety issues). Immerse the bird, still in its original ... there's just one final hurdle — carving it like a pro.

“I like to carve, and Rick is the same way. My retirement hobby, so to speak, is doing these birds.” Brown’s carvings are whimsical efforts called “chunkys,” carvings that just make you ...