Advertisers have rediscovered their appetite for food magazines—and not just because of the food. A handful of food magazines have found success by broadening their traditional focus on recipes ...

NORMALLY, those big ads on the sides of city buses are given ... Saveur’s Andrews steps down COLMAN ANDREWS, the long-time editor of the food magazine Saveur, resigned last week and was replaced ...

“But that’s what makes the magazine run. We try to get cool advertisers and cool ads.’’ Gather and Kinfolk tap into this authenticity by shooting pictures of food that was actually ...

MEDIA executives are behaving like the cast of “Glee,” belting out their new favorite Broadway tune, “Food, Glorious Food.” Their performance thanks the purveyors of packaged foods that ...

Some health experts are calling for more regulation of advertising in children's magazines after a study found a high number of ads for junk food. The New South Wales Cancer Council looked at 76 ...

Food ads in the 1970s were wordy, colorful, and descriptive. The ads didn’t just showcase a product, they showed consumers ...

In 476 food ads, which represented approximately 32 percent of all ads in the magazine sample, snack food ads appeared most frequently (13%), followed by dairy products (7%). The most frequently ...

A print ad in a magazine obviously falls into the outbound marketing category, too. But the experience of paging through a magazine is markedly different from navigating the world wide web.

Ad industry and business organizations are urging New York lawmakers to reject a bill that would restrict companies' ability to advertise food and beverages. The proposed law (S 397) contains ...

Food companies spend billions of dollars annually to target Black and Latino children with ads on television and social media. They use bright colors, cartoon mascots and celebrity endorsements to ...