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A new Briefing Paper, Diet in Pregnancy, published by the British Nutrition Foundation, combines the findings of academic ...
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Newspoint on MSNPregnancy Care: What is pregnancy anemia? Why does the risk of it increase during pregnancy?Pregnancy is a very happy moment for every woman. Family members are eager to welcome the little guest. That is why everyone ...
A new British Nutrition Foundation review finds that most UK women of reproductive age fall short of key nutrients before and ...
MONDAY, July 7, 2025 — Two babies in Oregon got sick with lead poisoning after eating baby food from Target that was previously recalled, Oregon health officials said.
The first 1000 days, from conception to age two, shape lifelong health, brain development, and immunity, making maternal and infant nutrition a crucial early investment.
D.C. Attorney General Brian Schwalb sent a letter to the Food and Drug Administration demanding action on unregulated heavy metals in baby food.
Plant-based phenolic components and their metabolites, such as ellagic acid (EA) and urolithin A (UA), possess a variety of biological activities. Here, we investigated the antiviral effect of EA and ...
In conclusion, omega-3 polyunsaturated fatty acids are associated with lower SIRI levels, suggesting potential anti-inflammatory properties, and the incorporation of omega-3 fatty acid-rich foods into ...
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