It’s often mistaken for pâté de foie gras, a smooth spread made from foie gras and white wine. However, the term “foie gras” refers to the whole, intact liver. Foie gras is fatty and rich ...

Foie gras is legal again in California, and organizers say it is being celebrated at Pebble Beach Food and Wine."There will be foie gras all weekend long," Chief Executive Officer David Bernahl ...

"I call on all the restaurants in France that sell Californian wine to stop doing so in a show of solidarity for our foie gras makers and, more broadly, for all food makers," said Martin.

foie gras made from duck has a stronger flavor. Some note that the flavor is mildly gamy or describe the taste as similar to wine. If you don't consider yourself a foie gras connoisseur ...

Throughout season 22 of Top Chef, Tristen Epps made it clear in every dish that his goal was to champion and highlight Afro-Caribbean cuisine. That mission was more evident than ever during the season ...

Le Chai, the château's brasserie, is housed in an old wine-making building. It has a delightful terrace at which to sample périgourdine cuisine. All my favourites - foie gras, confit de canard ...

It's noon, and almost every table has ordered some wine. Once in a while, French words pop up in the murmur of conversations. And in the distance, a faint scent of cigarette smoke wafts in from ...

He suggested pairing Zero George’s foie gras with a sparkling Krug Grande Cuvee 170 eme edition or a vibrant white wine, like Lise & Bertrand Jousset Premier Rendez-vous Montlouis Chenin Blanc.