This time, a total of 15 restaurants from different parts of Makati, including their other branches all over Metro Manila, ...

Much loved and much missed, nobody embraced the wonder of the world's cuisine like Anthony Bourdain. These were the great man ...

Apicius also fed dried figs to pigs in order to fatten their bellies for foie gras. “The special flavor imparted to pork liver as a result of being ‘figged’ ultimately came to be applied generically ...

they will be amply rewarded with a wallet-friendly tasting menu featuring charcoal-grilled bites such as Kurobuta pork grape roll and foie gras toast. With queues already out the door, this new ...

Seared Duck Foie Gras Pintxos (Duck Foie Gras with Caramelized Apple ... The chunks are arranged into a round terrine topped with crispy pork skin, and served with a zingy salad of black lentils to ...

Numerous companies worldwide are developing various types of lab-grown meat, from steak and fish to pork and luxury products like foie gras. The sector is rapidly expanding as innovations in ...

Pork schnitzel, $24: The breaded pork loin topped with a pickled mustard seed is accompanied by spinach spaetzle. Foie gras mash, $15: This optional side dish is like a 50/50 blend of potatoes and ...

duck with foie gras, and eggplant-tomato. To round out the bar menu, Carmichael is working on a dish with the Haitian slaw known as pikliz and pig’s-head souse, a play on the staple, which is ...

Vow’s internal research suggested that less than 10 percent of Americans have tried foie gras. Such a low number would suggest that, unlike with chicken or pork or beef, most consumers don’t ...

Moon Rabbit’s foie-gras-and-mushroom-filled puff pastry ... Best dishes: Cabbage salad; egg rolls and summer rolls; steamed rice cakes; rice noodles with pork; lemongrass chicken; steak with ...

A few highlights include foie gras macarons, a dry-aged duck breast ... and economy of working with duck. “Ducks, like pork, have very little waste,” says Tomlinson on how it forms an entire ...