A giant, balloon-like tarp stretches over a lagoon of manure on a Central Valley dairy farm, concealing a quiet but ...

The dairy farm industry is massive in West Michigan. Dairy Discovery in Lowell educates the public on how the cow produces ...

The microbiological air quality at processing areas in a dairy plant was evaluated by using a one-stage air sampler, based on Andersen principles (impaction technique) and by culture settling plate ...

Tetra Pak has announced the launch of the 2025 edition of the Dairy Processing Handbook, a landmark resource that has been guiding the industry for 40 years. This updated edition is packed with the ...

However, the most representative proteins from casein and whey fractions are also recognized as major allergens and responsible for the prevalence of cow’s milk protein allergy in childhood.

Over the weekend, the most sweeping updates to the Federal Milk Marketing Orders in over two decades officially took effect, ...

New York state is pushing more than $21 million in grant money out to over 100 dairy farms statewide, part of a long-term push to enhance and expand the state's upstate milk and milk product industry.

Milk is defined by the United States Code of Federal Regulations as “the lacteal secretion, practically free from colostrum, obtained by the complete milking of cow and containing more than 8.25% of ...

Houchens Food Group (HFG) has partnered with Auburn University’s Hunger Solutions Institute as part of the Healthy Fluid Milk Incentive (HFMI) program. The initiative enables Supplemental Nutrition ...

Senate Bill 222 is the Whole Milk for Healthy Kids Act, and if passed, would modify the National School Lunch Act to offer a variety of fluid milk including flavored and unflavored organic or ...

In order to reduce fungal contamination in dairy products, both preventive and control approaches are usually used together. Preventive methods indicate the methods that can avoid contamination or ...