Tottenham will have Kevin Danso and Mathys Tel available for Thursday's Carabao Cup semi-final second leg at Liverpool but ...

Luckily, there are many desserts that don’t call for any eggs to begin with. Never did. Here are my favorite egg-free ...

Place the baking tray on this stand cover the vessel with a lid and put a weight over the lid. Cook the batter on a low flame for a few minutes. Your cake is ready, cut it into slices and enjoy.

The resulting product, the grapefruit, originally called “the forbidden fruit,” (for reasons unclear ... why not try your hand at a citrus cake in celebration? Grapefruit occurred naturally ...

others are topped with candied fruit, icing, and colored sugar. Louisiana-style king cake is almost always decorated in the colors associated with Mardi Gras: green, gold, and purple (representing ...

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.

Yorkshire puddings can often be a tricky dish to perfect, with many recipes failing to deliver the desired tall and fluffy texture. Celebrity chef James Martin has come to the rescue, sharing his ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Toffee bits and chopped pecans stud this two-layer cake. Browned butter and an option splash of bourbon or dark rum lend a special touch to the creamy toffee frosting. Decorate with toasted pecans and ...