Flowers are an easy way to add a pop of color and creativity to your drinks. Whether it's water, lemonade or a cocktail, chilling the beverage with flower ice cubes couldn't be easier.

I think vibrant food is beautiful, and one of my favorite ways to add color and flavor is by adding edible flowers to my foods and drinks. I like to throw the blooms onto salads, bake them into ...

A lavender-flower ice cube not only makes a colorful addition to water or iced tea, but also brings out the flavor of gin and bourbon. The dried variety should be boiled before turning into cubes.

Or, actually, IN the rocks. The team behind Salted & Styled came up with these edible flower ice cubes, perfect for summery cocktails. By Sam Dean. June 6, 2013.

Flower Ice Cubes Level up your next summer party with cool drinks with floral ice cubes. To make them, simply pop a few blossoms into water-filled ice trays and freeze.

2 extra large ice cube trays (we use silicone ice trays that make 6 cubes and are designed for sipping bourbon) 12 edible flowers in a variety of colours and shapes (source flowers that are grown ...